Sous Chef

FOOD/BEVERAGE/RESTAURANT SERVICE (Supervisor / Coordinator)
Boulevard Palem Raya No.7 Tangerang
- - Indonesia

DESKRIPSI PEKERJAAN

Candidate must possess at least Diploma, Bachelor's Degree in Food & Beverage Services Management or equivalent. At least 3 Year(s) of working experience in the related field is required for this position. Preferably Manager/Assistant Manager specialized in Food/Beverage/Restaurant Service or equivalent.
REQUIREMENT

DETAIL LOWONGAN
  • Umur -
  • Min GPA -
  • Min. Qualification D3
  • Min Experience Supervisor / Coordinator

LOKASI KERJA

Alamat

Medan

GAMBARAN PERUSAHAAN

-

http://www.lippokarawaci.co.id

-

FOTO PERUSAHAAN

Lokasi Perusahaan Boulevard Palem Raya No.7 Tangerang